Menu 2023

To assist with your registration decision-making concerning whether or not to include meals, below is the menu for this convention. Gathering at our meals after birding is a great way to share stories about what you saw with your fellow birders.

If you choose all 6 meals and go on an all day trip, a box lunch will be provided to you. It will be a sandwich with chips, fresh whole fruit, and one bottle of water, where sandwich selections are turkey or ham on a kaiser roll.

When registering for the convention, please indicate any dietary constraints such as Vegan or Gluten-free, and we will do our utmost to accommodate your needs.

There are three meal options for the convention: 1) No meals, meaning you are on your own for all meals, 2) Dinners only, meaning you are on your own for breakfast and lunch: $80.00/person, and 3) All six meals (Friday dinner, Saturday breakfast, lunch and dinner, and Sunday breakfast and lunch: $157.00/person.

Friday dinner

  • Sliced Sirloin with Red Wine Demi-Glace
  • Chicken Piccata
  • Vegan alternative: Baked stuffed seasonal squash, with roasted red potatoes and mixed herbs
  • Spring Greens Salad
  • Roasted Red Potatoes
  • Medley of Roasted Vegetables & Herbs
  • Coffee, iced tea, and chef’s choice of dessert

Saturday breakfast

  • Scrambled eggs
  • Bacon and sausage gravy & biscuits
  • Vegan alternative: Vegan substitutes for eggs, butter 
  • Skillet potatoes
  • An assortment of muffins, bagels or toast with jam, donut holes
  • Cut fruit
  • Yogurt with granola topping
  • Coffee, hot tea and juices

Saturday lunch

  • Spaghetti with Meatballs
  • Vegan alternative: Vegan Meatballs
  • Cheese Tortellini with alfredo sauce
  • Garden Salad with Dressing
  • Coffee, iced tea, and chef’s choice of dessert

Saturday dinner

  • Hand-Cut New York Striploin with Red Wine Demi-Glace
  • Tuscan White Wine Chicken
  • Vegan alternative: Stuffed Portabellas with mashed sweet potatoes and asparagus w/lemon thyme mignonette
  • Asparagus with Lemon Thyme Mignonette
  • Mashed Sweet Potatoes
  • Mediterranean Salad
  • Coffee, iced tea, and chef’s choice of dessert

Sunday breakfast

  • Scrambled eggs
  • Sausage and  country ham
  • Vegan alternative: Vegan substitutes for eggs, butter 
  • Skillet potatoes
  • An assortment of muffins, bagels or toast with jam, donut holes
  • Cut fruit
  • Yogurt with granola topping
  • Coffee, hot tea and juices

Sunday lunch

  • Fajitas – choice of chicken or beef
  • Vegan alternative: Vegan Chicken
  • Taco Station – hard & soft shells
  • Cheese Quesadilla
  • Tortilla chips with corn & black bean salsa & guacamole
  • Spanish Rice
  • Coffee, iced tea, and chef’s choice of dessert